Follow safety procedures to ensure the protection of passengers, crew, and the vessel Participate in routine safety & emergency preparedness drills Welcome guests on the vessel with the highest level of customer service Handle lines to moor vessels to pier Stand look out watch in ships bow, stern, or bridge to look for obstructions in a ships path Assist with general main

Assist in stocking products from deliveries, maintaining proper rotation and storage Follow food production guidelines, preparing food in the allotted time frame Maintain safe and sanitary food standards Label, date and initial all prepared and stored food products Monitor all work areas consistently throughout shift Clean and organize food and pan storage daily Report an

Deliver daily harbor tour order. Check in with crew for any additional needs Walkthrough of every vessel, ensuring "show ready" condition and all equipment functioning properly Complete MOD checklists, including stocking of boats with product and setups with houseman team Support management for all Public Cruise events and Charters on all vessels as the business dictates

Operates company vessels legally and safely Supervisor onboard crew Enforces crew and passenger safety Administrative duties including, computer work, and some cash handling Filling out shipboard logs, and reports Conduct crew training, drills, and exercises Participates in USCG inspections Narration / make announcements over PA system Verifies the vessels have been prope

Preparing and cooking food aboard yachts or in our prep kitchen for events Loading and unloading food and supplies onto boats as needed Assisting in breaking down and cleaning the galley at the end of each shift Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests Learning all safety and security duties required for t

Ability to multitask and work at a fast pace while maintaining poise and grace. Prepare beverages, cocktails and wine orders in adherence to state and city alcohol laws, and company service standards Maintain a clean and well stocked bar Convey broad cocktail knowledge and mix complex drinks consistently Collect money, accurately make change and accurately input into POS

Greeting guests and selling tickets for the MDR WaterBus Effectively handling cash transactions and documenting sales Assisting boarding guests onto WaterBus Assisting Captain with line handling and securing of vessels upon arrival and departure Learning all safety and security duties required for the position Assisting guests with directions and knowledge of area Desired

Provide exceptional hospitality to guests and coworkers as prescribed in our Respect Service System (RSS) Provide guests with water, coffee/tea, and bread service throughout the meal Bus used and unneeded dishes and glassware from guests tables to galley Scrape and stack dirty dishes, and carry dishes and other tableware to the galley for cleaning Maintain the cleanliness

Experience with Office365 user and tenant management, including OneDrive and SharePoint Experience with server and desktop administration both on premises and cloud Familiar with Windows Infrastructure including DNS, DHCP and Active Directory Networking experience including WiFi, VPN and SD WAN Experience with Disaster Recovery and Business Continuity Planning, Testing an

Must be organized, self motivated, able to multi task, and proactive, with a strong attention to detail Maintain cleanliness and organization of all supply and storage areas Exercise good judgment, flexibility, creativity, and sensitivity in response to changing situations and needs Work and collaborate with the operations team and back of house crew to create amazing gue

Follow safety procedures to ensure the protection of passengers, crew, and the vessel Participate in routine safety & emergency preparedness drills Welcome guests on the vessel with the highest level of customer service Handle lines to moor vessels to pier Stand look out watch in ships bow, stern, or bridge to look for obstructions in a ships path Assist with general main

Preparing and cooking food aboard yachts or in our prep kitchen for events up to 500 people Loading and unloading food and supplies onto boats as needed Assisting in breaking down and cleaning the galley at the end of each shift Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests Learning all safety and security duti

Preparing and cooking food aboard yachts or in our prep kitchen for events Loading and unloading food and supplies onto boats as needed Assisting in breaking down and cleaning the galley at the end of each shift Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests Learning all safety and security duties required for t

Attentive service for our various products which may include a champagne brunch buffet, cocktail receptions, plated meal service and more Must be able to navigate stairs while carrying trays of food Dining room set up restock and clean during each shift Perform all duties efficiently in the time allotted Work and collaborate with Vessel operations crew and kitchen team to

Serve as master in navigational command. Operate the vessel with due regard for proper watch standing and wheelhouse resource management standards, in accordance with the practice of good seamanship. Have ultimate responsibility for the safe operation of the vessel and the safety of all crew and passengers. Directly manage, supervise, and train first officers, deckhands,